Value for money: For £60 you get a new take on one of the most famous single malts ever to have come from Islay. The New Hampshire Liquor & Wine Outlet has over 14000 different items in stock across 69 locations Get the details on all your favorite products.64. It’s not as medicinal as the regular 10-year-old, perhaps the sherry covers up some of the iodine, TCP notes but the fire and brimstone you’d expect from Islay’s most distinctive malt still comes through beautifully. The sherry is big but the the smoke is bigger and the two plat exceptionally well together. It certainly ticked all the boxes for me. Some people will hate it but those who know Laphroaig will no doubt thoroughly enjoy it. Thoughts: This is about as boldly flavoured as Scotch whisky gets. Touch of brine just before the smoke takes over again at the finish. There’s a touch of cinnamon and lots of black pepper, too. That’s followed by smoke and ash and there’s plenty of it. Right at the tip of the tongue there’s juicy raisins. Taste: This time it’s the sherry that comes first. Then dried fruits like raisins, sultanas and currants. Smell: Lots of pungent, sooty smoke swirling out the glass. It’s made in a very similar way to the standard 10-year-old except it’s finished in European oak oloroso sherry casks and bottled at the higher strength of 48%. The Laphroaig 10-year-old sherry oak launched in 2020.
The distillery was producing its heavily peated malt long before John Campbell was around and it will do so long after he’s gone but that doesn’t mean we can’t raise a glass to the end of an era.
Helping to create a new single malt from scratch must be a great contrast to being the custodian of a brand with two centuries worth of history.įor Laphroaig, of course, life goes on. There seems to be great appeal in being there at the start of things.
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On a professional level, John is just the latest in a line of industry veterans who have thrown in with new distilleries. By taking a job as production director at Lochlea Distillery, Campbell will work with a fascinating new distillery on the western coast of the mainland and can base himself in Glasgow, with all the connectivity bonuses that brings. It’s understandable then, that some may begin to see their life going in a different direction. It must have been especially strange on an island like Islay, where the community is so used to welcoming people from all over the world. Many were completely cut off from family on the mainland and with ferries and planes only to be booked in emergency situations, there was no way to visit loved ones.
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Whilst small rural communities escaped some of the restrictions felt by us city folk over the last two years they have still felt the full force of isolation in a heightened way. Since then, he has become the longest serving manager in the distillery’s history, successfully guiding Laphroaig through the single malt boom and the explosion in whisky tourism as well as keeping the plant running during the Brexit fiasco, the trade wars and the small matter of a global pandemic.Īs a matter of fact, the pandemic played a role in John deciding to move on. In 2001, Campbell became brewer at Laphroaig before being named distillery manager in 2006. He began his career in the warehouse but went on to gain experience of all aspects of the business, both at Laphroaig and during spells at Tormore, Miltonduff and Ardmore. Emphatic, full bodied and utterly unforgettable – we like to think it’s the purists' choice.2021 will go down as a year of change at Laphroaig after distillery manager John Campbell bid farewell to the island after 27 years at the helm.Ĭampbell joined Laphroaig at the age of 24. Adding a little water releases a rich aroma of peat smoke with some sweetness and strong hints of the sea. In extremes of temperature and when you add water it may appear a little cloudy – this is the natural condition of a peated whisky of such uncompromising purity.
This means you can enjoy exactly as we made it, with very little intervention. Laphroaig 10 year Cask Strength is barrier-filtered, only just, to remove the small char particles. Laphroaig whisky is matured in seasoned oak barrels, which are charred before filling to impart a slight sweet vanilla nuttiness. It has all the genuine depth, taste and texture associated with sampling whisky at source. LAPHROAIG CASK STRENGTH IS AN ISLAY SCOTCH, BOTTLED AT NATURAL DISTILLERY STRENGTH AND NON-CHILL FILTERED
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